One street food that has taken on a life of it’s own comes from Berlin, Germany. No, it’s not pretzels, but rather the delicious sausage treat known as “currywurst”. Most people agree that Currywurst rose from the ashes of WWII when in 1949, Herta Heuwer threw together a mixture of ketchup, Worcestershire sauce, and curry powder she got from British troops. She then mixed the sauces together, added a few more spices, and began putting it on grilled pork sausage. She liked it so much, she decided to start selling it to workers who were rebuilding the city.

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